Basil is one of the members of mint family. It’s a great leafy herb that originates in Asia and Africa. The best growth of this herb is in hot and dry weather.
Used for garnishing, making delicious tomato-basil soup and my personal favourite -Pesto sauce! Chopped leaves can be sprinkled over the salads.
Pro tip – don’t chop the leaves but tear them for better flavour and aroma 😉
This amazing herb’s nutrients provides health benefits such as good digestion and anti inflammatory.
Hope this post is beneficial for anyone who pops by.
Stay safe and healthy 🙂